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  The world’s biggest country, in a magazine. Since 1956.

Going Green in St. Petersburg

Mar/Apr 2009

Author: Darra Goldstein
Russian Life: Mar/Apr 2009
Department: Cuisine
Page: 52   ( 2) pages

Summary: Sustainable, organic and green cuisine comes to St. Petersburg. Our recipe: Lentil Soup.


This article appeared in the Mar/Apr 2009 issue of Russian Life. The text of this article is not available online.

YOU CAN READ THIS ARTICLE by ordering the back issue of Russian Life.