Current Moscow Time: 12:07:1219 June 2013
The world’s biggest country, in a magazine. Since 1956.
Russian Food With a Twist
Author: Darra Goldstein
Russian Life: May/June 2008
Department: Cuisine
Page: 58 ( 2) pages
Summary: At Moscow's fashionable GQ Bar, Chef Konstantin Ivlev cooks up a new style of Russian cuisine. Here we present a flashy Baked Chicken Breast with Garlic, Potatoes and Truffles.
This article appeared in the May/June 2008 issue of Russian Life. The text of this article is not available online.
YOU CAN READ THIS ARTICLE by ordering the back issue of Russian Life.