Current Moscow Time: 09:53:0823 May 2013
The world’s biggest country, in a magazine. Since 1956.
Remembrance of Breads Past
Author: Paul E. Richardson
Russian Life: Mar/Apr 2008
Department: Cuisine
Page: 60 ( 2) pages
Summary: A rediscovery and a remake of the most Russian of Russian breads: Borodinsky.
This article appeared in the Mar/Apr 2008 issue of Russian Life. The text of this article is not available online.
YOU CAN READ THIS ARTICLE by ordering the back issue of Russian Life.
Weblinks related to this story:
- Borodinsky Bread A wonderful essay, from a British bread gury, about his personal bread journey through Russia.