The Soup of Life

Author: Darra Goldstein
Russian Life: Mar/Apr 2004
Department: Cuisine
Page: 61   ( 1) pages

Summary: Most Americans consider borshch the quintissential Rusian soup, but the truth is that shchi -- cabbage soup -- holds that honor. Here we look at its history and offer a tasty recipe.

This article appeared in the Mar/Apr 2004 issue of Russian Life. The text of this article is not available online.

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