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A Winter Ferment
Author: Lina Rozovskaya
Russian Life: Jan/Feb 2004
Department: Cuisine
Page: 62 ( 1) pages
Summary: One of Russia's most typical winter dishes is fermented cabbage. You'll want to rush out to the store and buy a few heads to make this dish when you are done reading our recipe.
This article appeared in the Jan/Feb 2004 issue of Russian Life. The text of this article is not available online.
YOU CAN READ THIS ARTICLE by ordering the back issue of Russian Life.