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Plum jam fit for piping hot tea

Sep/Oct 2001

Author: Sudar Restaurant
Russian Life: Sep/Oct 2001
Department: Cuisine
Page: 64   ( 1) pages

Summary: Plum preserves is a traditional fall dish served with tea and cakes. Here's an easy recipe as jams go.


This article appeared in the Sep/Oct 2001 issue of Russian Life. The text of this article is not available online.

YOU CAN READ THIS ARTICLE by ordering the back issue of Russian Life.