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A duck for winter's end

Mar/Apr 2001

Author: Red Square Restaurant
Russian Life: Mar/Apr 2001
Department: Cuisine
Page: 58   ( 1) pages

Summary: Duck, stuffed with rowanberries and celery. Just try to read this recipe and not rush out to the butcher...


This article appeared in the Mar/Apr 2001 issue of Russian Life. The text of this article is not available online.

YOU CAN READ THIS ARTICLE by ordering the back issue of Russian Life.