Current Moscow Time: 23:41:5918 May 2013
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Not your everyday potato
Author: Sudar Restaurant
Russian Life: Sep/Oct 2000
Department: Cuisine
Page: 36 ( 1) pages
Summary: Kartofelnaya zapekanka, a baked casserole with potatoes, onions and mushrooms, is the dish of choice for this issue's recipe page, which is part of our annual Russian Flavors section, focusing this year on potatoes.
This article appeared in the Sep/Oct 2000 issue of Russian Life. The text of this article is not available online.
YOU CAN READ THIS ARTICLE by ordering the back issue of Russian Life.