Current Moscow Time: 11:49:5720 June 2013
The world’s biggest country, in a magazine. Since 1956.
A tender tartar dish
Author: Avrora Restaurant
Russian Life: July/Aug 2000
Department: Cuisine
Page: 44 ( 1) pages
Summary: Shashlik a la Tartar is the featured dish this issue, with a delectable plum sauce... No summer could be complete without it.
This article appeared in the July/Aug 2000 issue of Russian Life. The text of this article is not available online.
YOU CAN READ THIS ARTICLE by ordering the back issue of Russian Life.