Current Moscow Time: 14:44:2419 May 2013
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Honoring a noble fish
Author: Moscow's Renaissance Hotel
Russian Life: Jan/Feb 2000
Department: Cuisine
Page: 56 ( 1) pages
Summary: Russians honor fish in their cuisine, from the mundane herring to the noble salmon and herring. In this issue we feature Pan Roasted Sturgeon.
This article appeared in the Jan/Feb 2000 issue of Russian Life. The text of this article is not available online.
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