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  The world’s biggest country, in a magazine. Since 1956.

Twice-baked sturgeon

Apr/May 1999

Author: Sudar Restaurant
Russian Life: Apr/May 1999
Department: Cuisine
Page: 26   ( 1) pages

Summary: This tasty dish wraps a succulent sturgeon in a puff pastry for a dish sure to amaze.


This article appeared in the Apr/May 1999 issue of Russian Life. The text of this article is not available online.

YOU CAN READ THIS ARTICLE by ordering the back issue of Russian Life.