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The pig that comes home
Author: Yelena Utenkova
Russian Life: December 1996
Department: Cuisine
Page: 32 ( 1) pages
Summary: Suckling pig is a holiday delicacy in Russia. Cooking one is not an easy affair, but we get you off on the right (pig's) foot here.
This article appeared in the December 1996 issue of Russian Life. The text of this article is not available online.
YOU CAN READ THIS ARTICLE by ordering the back issue of Russian Life.