Current Moscow Time: 11:53:1523 May 2013
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A plethora of pies
Author: Yelena Utenkova
Russian Life: October 1996
Department: Cuisine
Page: 32 ( 1) pages
Summary: Pirozhki are the heart of any Russian meal. Making the dough and the stuffing is well described in this article.
This article appeared in the October 1996 issue of Russian Life. The text of this article is not available online.
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