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A Siberian New Year's Delicacy
Russian Life: Jan/Feb 2001
Department: Cuisine
Page: 58 ( 1) pages
Summary: Siberians know their salmon. So where better to turn for a nice holiday recipe featuring this savory fish? The dish is called Salmon Steak a la Yakut.
This article appeared in the Jan/Feb 2001 issue of Russian Life. The text of this article is not available online.
YOU CAN READ THIS ARTICLE by ordering the back issue of Russian Life.