Current Moscow Time: 03:55:2020 June 2013
The world’s biggest country, in a magazine. Since 1956.
Author
Red Square Restaurant
6 contributions found for Russian Life and/or Chtenia.
Take a gander at this goose
Russian Life: Nov/Dec 2001
Roast goose with apples is the holiday dish recommended this year.
Author: Red Square Restaurant
Salmon fit for a tsar
Russian Life: May/June 2001
Imperial Salmon (Lososina Imperial) is a luxurious baked salmon, wrapped with bacon and crabmeat, then topped with a decadent cream sauce.
Author: Red Square Restaurant
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A duck for winter's end
Russian Life: Mar/Apr 2001
Duck, stuffed with rowanberries and celery. Just try to read this recipe and not rush out to the butcher...
Author: Red Square Restaurant
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Dessert a la Tartar
Russian Life: May/June 2000
Kaymak with wafers is the tasty dessert treat offered in this issue. It is an ancient Tartar/Mongol dish of carmelized cream.
Author: Red Square Restaurant
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Tasty, and good for you too!
Russian Life: Mar/Apr 2000
Buckwheat bliny are a must in the springtime. Here we offer a tasty recipe worthy of Gogol.
Author: Red Square Restaurant
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Kasha to take your troubles away
Russian Life: Feb/Mar 1999
This dessert--Gurievskaya kasha--is a true treasure of Russian cuisine. Make it for a loved one and you are sure to score big.
Author: Red Square Restaurant