August 28, 2008

080808


With time, we are finding out more and more about the events that led to the recent Russo-Georgian War in the Caucausus. Two very good recent accounts have been published in Der Spiegel's International Edition and in the Moscow Times.

Together, the articles show that the buildup to the war began well before August, and may have become inevitable after the NATO summit in March. As early as April, Der Spiegel writes, there may have been no turning back.

In another excellent Der Spiegel article, which looks at the days just before the war in Tskhinvali, there is a well-presented account of the war from the locals' (that is the Ossetians') point of view.

What few seem to remember is that the borders of present day Georgia were drawn by Soviet leader Stalin, a Georgian, and were no more respectful of local nationalities' interests than was, say, the British creation of Iraq.

Tags: wargeorgia
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The fables of Ivan Krylov are rich fonts of Russian cultural wisdom and experience – reading and understanding them is vital to grasping the Russian worldview. This new edition of 62 of Krylov’s tales presents them side-by-side in English and Russian. The wonderfully lyrical translations by Lydia Razran Stone are accompanied by original, whimsical color illustrations by Katya Korobkina.
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The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.
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